• Which ventures should emerge from your science?

    We help universities and research institutions identify which agriculture and food technology ventures are worth building and why.

  • What could your science make possible?

    Scientific promise is a starting point. A venture needs a reason to exist.

    We connect important unmet needs with your institution’s distinctive capabilities. Then we investigate where the science, customer need, and commercial opportunity come together, and what still needs to be proven.

  • From possibility to a considered decision.

    1

    DISCOVER: Find the opportunities.

    Map your scientific strengths against meaningful problems in agriculture and food. Identify where your institution has a distinctive contribution to make.

    YOU LEAVE WITH

    A prioritized opportunity shortlist and the rationale behind it.

    2

    VALIDATE: Test the case for building.

    Investigate customer needs, technical assumptions, adoption barriers, and commercial potential. Establish whether a new company is the right route.

    YOU LEAVE WITH

    An evidence-based recommendation: advance, redirect, defer, or stop.

    3

    DEVELOP: Define the path forward.

    Translate a promising opportunity into a practical development plan, with clear validation milestones, team needs, partnerships, and resource requirements.

    YOU LEAVE WITH

    A venture development roadmap with explicit decision points.

  • Big challenges. Specific opportunities.

    1

    Soil & crop health

    More reliable biological crop inputs.

    THE UNMET NEED

    Growers need dependable performance and a clear economic reason to adopt biological inputs.

    THE SCIENTIFIC STARTING POINT

    Microbiology, plant–microbe interactions, formulation, and field research capabilities.

    THE VENTURE QUESTION

    Could these capabilities support a product that performs consistently in a specific crop and production system?

    2

    Food & ingredients

    Functional ingredients that earn their place.

    THE UNMET NEED

    Food manufacturers need ingredients that deliver the required functionality, taste, consistency, and cost.

    THE SCIENTIFIC STARTING POINT

    Fermentation, protein science, food chemistry, and process engineering.

    THE VENTURE QUESTION

    Could a new ingredient solve a defined formulation problem at a price and scale manufacturers can adopt?

    3

    Post-harvest systems

    Less food lost between harvest and use.

    THE UNMET NEED

    Producers and supply-chain operators need practical ways to preserve quality without adding disproportionate cost.

    THE SCIENTIFIC STARTING POINT

    Materials science, food microbiology, sensing, and post-harvest physiology.

    THE VENTURE QUESTION

    Could a targeted preservation or monitoring solution create measurable value within an existing supply chain?

  • A focused project. Or an ongoing capability.

    Start with a defined research area or work with us to develop an agri-food venture pipeline over time.

  • What ventures are waiting within your science?

    Tell us what your institution is exploring.

    We’ll shape a useful place to start.

    Prefer email? angel@agro-genomicsconsulting.com